Restaurant · Cicero

From first coffee to long after dinner.

Join us for breakfast, lunch or dinner, whether you're staying with us or not. The menu follows the seasons. The welcome never changes.

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A member of the team carries coffee and bread to a table.

07:30 · Morning

Morning takes its time here.

Take your time while the day is still open. You'll find Berria's next high tide here, kept up to date. Choose what comes next.

11:42

Next high tide · Berria

Sample

14:00 · The table

At lunch, we make room.

On weekdays, we serve a set lunch alongside the seasonal menu. Stay for another coffee or carry on with your day.

A plate passes from the kitchen into the hands of the dining room team.

Wine is poured as the conversation continues.

21:00 · Evening

Dinner ends. The evening carries on.

Take your time over dinner and leave room for conversation. Afterwards, the house stays awake. You decide when to call it a night.

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The menu

Sample menu · guide prices.

Summer menu

Served from June to September.

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To start

Salt-cured Santoña anchovies, sourdough bread
9 €
Seasonal tomatoes, ventresca tuna and spring onion
11 €
Cocido montañés croquettes
8 €

From the sea

Grilled albacore tuna, piparras
21 €
Hake of the day
19 €
Lobster rice stew
26 € per person
for two

From the land

Grilled seasonal vegetables, romesco
14 €
Dry-aged rib steak
58 €
for two
Roast chicken
16 €

To finish

Quesada pasiega, milk ice cream
6 €
Caramelised torrija
6 €

Restaurant · Cicero

Start with a table. Stay for the night.

Join us for breakfast, lunch or dinner, even if you're not staying with us. If you decide to stay over, book direct for 10% off and flexible cancellation up to 72 hours before arrival.

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